Kimchi Spring Roll Factory: Soul-Searching Q&A

　　This article centers on a Kimchi Spring Roll Factory， providing a comprehensive analysis of core aspects—from product innovation and production processes to quality control—through 15 in-depth Q&As. It covers key topics such as proprietary kimchi fermentation technology， specialized spring roll wrapper techniques， a preservative-free philosophy， international production standards， and customization services.

　　The Q&As directly address clients’ most pressing concerns—food safety， flavor consistency， export compliance， and other “soul-searching” questions—systematically demonstrating the factory’s end-to-end supply chain control capabilities and technological innovation strengths， offering transparent and professional insights for potential partners.

　　1. Is the kimchi spring roll an innovation on the traditional spring roll？

　　A： Absolutely. Our product boldly innovates while preserving the essence of classic spring roll craftsmanship. We incorporate the unique tangy flavor and rich probiotics of naturally fermented kimchi， creating a perfect fusion of traditional cuisine and modern health concepts.

　　2. Is the kimchi produced in-house or sourced externally？

　　A： Our kimchi is 100% produced in-house. The factory features a specialized temperature-controlled fermentation room. The entire process—from cabbage selection and salting to fermentation—is managed under standardized protocols， ensuring authentic flavor， consistent quality， and full traceability.

　　3. What‘s special about the spring roll wrapper？

　　A： We use a specially formulated wrapper known for being “thin as paper， translucent， and highly resilient.” It can withstand the moisture from the kimchi filling， fries to an even golden color， delivers an exceptionally crispy texture， and resists breaking or leaking.

　　4. How do you ensure consistent kimchi acidity and flavor？

　　A： We guarantee consistency through a “Three Controls， One Inspection” system： Control Temperature/Humidity （precise fermentation room conditions）， Control Time （standardized fermentation cycles）， Control Culture （use of dedicated starter cultures）， and Batch-by-Batch Inspection of acidity （pH） and sensory attributes.

　　5. Are the products suitable for vegetarians/vegans？

　　A： We offer a complete product line. Some products contain meat， but we also have a dedicated Vegan Series. This line uses plant-based protein substitutes and seasoning formulas free from animal products and alliums， clearly labeled for easy identification.

　　6. Are any preservatives added？

　　A： We absolutely do not add any artificial/synthetic preservatives. Product preservation relies on a Three-Layer Guarantee： the natural lactic acid from kimchi fermentation， advanced Individual Quick Freezing （IQF） technology for locking in freshness， and strict vacuum/air-tight packaging.

　　7. What oil is used for frying， and how often is it changed？

　　A： We use high-oleic vegetable oil that meets international food standards， known for its high stability and very low trans-fat formation. We employ a real-time oil monitoring system and change the oil entirely based on polar compound levels， well before reaching the critical limit， exceeding national standard requirements.

　　8. What are the factory’s hygiene and safety standards？

　　A： The factory design and management comply with international food safety systems： HACCP （Hazard Analysis Critical Control Point） and FSSC 22000. All staff undergo rigorous training and health checks. The production environment is cleaned and sanitized daily， with regular audits conducted by third-party agencies.

　　9. Is the ratio of kimchi to other ingredients in the filling fixed？

　　A： Yes， this is part of our core proprietary recipe. We use automated mixing equipment to achieve precise ratios， ensuring that every batch—and virtually every single spring roll—has highly consistent flavor， texture， and moisture content.

　　10. Which markets do you serve， and do you comply with local regulations？

　　A： Our products are sold globally， with key markets including China， South Korea， Japan， the USA， Canada， the EU， and Australia. We have a dedicated regulatory affairs team to ensure all product formulations， labeling， and production processes fully comply with the import and food safety regulations of the target markets.

　　11. What is the Minimum Order Quantity （MOQ）， and do you offer customization？

　　A： The standard product MOQ is one 20-foot container. We highly support customization. We can adjust spiciness， sweetness/saltiness， size， shape， packaging design， etc.， according to client needs and offer a dedicated R&D channel for development.

　　12. What is the shelf life， and how should products be stored and transported？

　　A： The shelf life is 24 months when stored frozen at -18°C or below. We use cold chain logistics throughout （reefer containers/trucks） and provide detailed temperature control guidelines to ensure products are delivered in perfect condition.

　　13. What packaging specifications are available？

　　A： We offer flexible options：

　　Foodservice Pack： Bulk packs （e.g.， 2.5kg/5kg bags）， ideal for restaurant and cafeteria kitchens.

　　Retail Pack： Consumer-friendly packs （e.g.， 200g， 400g bags or boxes）， complete with cooking instructions.

　　Custom Gift Box： For festive gifts or brand promotions.

　　14. What is the factory‘s maximum capacity and lead time？

　　A： We operate multiple automated production lines with a daily capacity of up to ［XX， e.g.， several hundred thousand］ pieces. The lead time for standard products is approximately 30-45 days after order confirmation， depending on order volume and customization level.

　　15. What is your core competitive advantage？

　　A： Our core advantage is our end-to-end， in-depth control over the entire supply chain， “from the fermentation room to the dining table.” This encompasses not just production， but every detail from raw material selection， core fermentation technology， and automated manufacturing to global regulatory compliance. We deliver not just a product， but consistency， safety， and trust.