Edamame Wholesale Price Calendar

　　For restaurant owners， market vendors， and food processors， understanding the seasonal rhythm of edamame wholesale is crucial for controlling costs and ensuring quality. Edamame prices fluctuate significantly based on season， supply， and market demand. Use this guide to make smarter purchasing decisions.

　　1. The Golden Procurement Period （Highest Cost-Effectiveness）

　　Time： Mid-June to Early September

　　Characteristics： This is the best time of year for bulk purchasing.

　　Lowest Prices： This is the peak harvest season for open-field edamame. Supply from major producing regions （e.g.， Heilongjiang， Anhui， Jiangsu） is abundant， pushing prices to their annual low.

　　Best Quality： Ample sunlight ensures well-developed， plump beans with a sweet and creamy texture.

　　Strategy： This is the ideal time for bulk buying and freezing inventory. Stock up at low prices to use during the expensive winter and spring months， smoothing out your annual cost.

　　2. Transition Period （Moderate Cost-Effectiveness）

　　Time： May & Late September to October

　　Characteristics： Price and quality are in a transitional phase.

　　May： Early-maturing varieties and edamame from southern regions hit the market. Prices are higher than in peak season but lower than in winter. Good for early supply.

　　Late Sept-Oct： The northern open-field harvest ends， while late-maturing varieties from the south take over. Supply begins to shrink， and prices gradually rise， but cost-effectiveness remains reasonable.

　　3. High-Price Procurement Period （Lowest Cost-Effectiveness）

　　Time： November to April of the following year

　　Characteristics： This is the most challenging time for wholesale buyers.

　　Highest Prices： Open-field production has completely stopped. Supply relies entirely on greenhouse-grown edamame and frozen inventory. High cultivation costs for greenhouse edamame， plus storage and cold chain logistics fees， drive wholesale prices to their peak.

　　Variable Quality： Greenhouse edamame may have slightly inferior flavor and sweetness compared to open-field produce. Frozen stock must be carefully checked for freshness.

　　Strategy： Avoid large purchases unless absolutely necessary. Always compare suppliers and inspect the goods rigorously.

　　Summary & Advice：

　　Pro Tip：

　　The smartest buyers don‘t just follow the calendar; they watch market trends. Keep an eye on weather conditions in major producing regions （drought or heavy rain can impact yield） and demand spikes before holidays （e.g.， National Day， May Day）， which can cause short-term price increases. Use this schedule flexibly alongside real-time market intelligence to maximize your profit margin.